Description:

Our kitchen sinks are constructed using real 304 stainless steel, ensuring superior quality. The sink features a brushed stainless steel surface treatment that offers excellent scratch resistance. In case of any scratches, you can easily repair them by gently sanding the sink's surface. The double bowl design, with a 60/40 split, allows you to perform tasks such as washing and vegetable chopping simultaneously. It also enables two people to work together comfortably while enjoying the cooking process. The undermount installation enhances countertop cleanliness, while the sink workstation, equipped with a drainer, roll-up curtain, cutting board, and bottom grid, provides added efficiency to your work. Sink Material: Made of 304 stainless steel with a 3mm thickened panel Surface treated for smoothness, easy cleaning, and improved corrosion resistance

Features:

• X infusion line design and 3.5-inch downhole for efficient water drainage
• Anti-condensation coating to prevent dripping and mold formation caused by low water droplets
• 3mm thickened rubber noise eliminating pad for effective water flow noise reduction
• Handmade construction ensures uniform thickness, seamless appearance, and long-term usability

Single Bowl, Double Bowl, How to Choose? Single Sink: Offers ample space, accommodating more dishes and pots, but lacks partitioned work zones Double Sink: Provides partitioned work zones but can't accommodate as many dishes Single sink is suitable for households with dishwashers, limited kitchen space, or infrequent home cooking Undermount or Topmount Installation? Undermount Installation: Slightly more complex installation process, but offers easy cleaning and a visually appealing look Topmount Installation: Easy to maintain, but requires extra attention when cleaning the sink and the countertop seam

Parameters:

• Installation: Undermount
• Material: 304 Stainless Steel
• Sink Size: 30x19"
• Bowl Configuration: Double Bowl (60/40)
• Accessories: Strainer, Drainer, Roll-Up Curtain, Cutting Board, Bottom Grid

1. Clean and dry the sink immediately after use
2. Avoid prolonged contact between soft iron or rusty products and the sink; refrain from using strong acids or alkalis for cleaning
3. Avoid leaving mayonnaise, pickles, mustard, or salted food in the sink for an extended period
4. Avoid using iron rings or rough cleaning materials on the sink
5. If any surface rust appears, promptly wipe it with talcum powder, rust removal water, or 300# sandpaper